PHILOSOPHY

Giuseppe Fazio is glad to welcome you in the place he like to call home, where he train the staff and select personally all their suppliers in order to be sure that everything is in line with his philosophy and ethics of cooking.

Giuseppe Fazio
Giuseppe Fazio
“Here, our guests getting a warm and welcome feeling without intrusiveness, you will always feel at ease preserving your privacy …The Santa Verena restaurant is the perfect setting for lunches and dinners “a la carte”, for informal evenings in front of an excellent pizza, for business events or special occasions.”
Federico Mocci
Federico Mocci
«Chef isn’t just a profession, it’s a passion. I have been able to live this passion in many different places around the world and have gained experience in many different kitchens and teams. After my time in Amsterdam, I am happy to spoil the palates of our guests at Santa Verena with authentic and original Italian specialities.»