All the dishes are cooked with fresh and seasonal ingredients, with locals as well as with many Italian products. Unmissable is a pizza to complement what is the flagship of Chef Gerardo…homemade pasta.
Pizza Frutti di Mare
Tomato sauce, mozzarella, oregano, seafood
PRALINA AL BACIO DI NUS
PANZOTTINO DI CHEESECAKE
TORTINO DI MELE E AMARETTI
GELATO TRE GUSTI
(Limone, cioccolato, crema)
Alle unsere Desserts werden von uns selbst nach echt italienischem Rezept hergestellt!
Here the experience does not end at the restaurant: Cantina Santa Verena offers over a hundred labels to choose from. With bottles from Italy, Switzerland and excellences from other regions it is imperative to meet the expectations of the guests.
To end the journey, have a look at the vast and accurate selection of the best Grappa, born from the passion and continuous research of our Chef Gerardo, a world to discover and to enjoy.