All the dishes are cooked with fresh and seasonal ingredients, with locals as well as with many Italian products. Unmissable is a pizza to complement what is the flagship of Chef Gerardo…homemade pasta.
Here the experience does not end at the restaurant: Cantina Santa Verena offers over a hundred labels to choose from. With bottles from Italy, Switzerland and excellences from other regions it is imperative to meet the expectations of the guests.
To end the journey, have a look at the vast and accurate selection of the best Grappa, born from the passion and continuous research of our Chef Gerardo, a world to discover and to enjoy.