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All the dishes are cooked with fresh and seasonal ingredients, with locals as well as with many Italian products. Unmissable is a pizza to complement what is the flagship of Chef Gerardo…homemade pasta.

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LE INSALATE E GLI ANTIPASTI

INSALATA VERDE

CHF 9.50

INSALATA MISTA

CHF 11.00

RUCOLA E PARMIGIANO CON POMODORINI PACHINO

CHF 14.50

BURRATA E POMODORINI

CHF 19.50

MOZZARELLA DI BUFALA CRUDO E POMODORO FRESCO

CHF 26.00

INSALATA DI MARE TIEPIDA
(Rucola, pomodorini, calamari, gamberi, seppia, olio all’aglio, succo di limone)

CHF 25.00

IMPEPATA DI COZZE
(Zuppa di cozze italiana al pepe)

CHF 25.00

SELEZIONE DI SALUMI TOSCANI CON CROSTINI MISTI E FORMAGGI
(Salami Toscani, crostini, selezione di formaggi per 2 persone)

 CHF 39.00

CARCIOFI CON FETTUNTA DI PECORINO ROMANO STAGIONATO
(Pecorino e carciofi con gambo)

CHF 26.00

Carpaccio di mare in tre varianti (Polipo, tonno e pescespada)
Meerescarpaccio in drei Variationen (Tintenfisch, Thunfisch und Schwertfisch)

CHF 23.50

LE ZUPPE

MINESTRONE DEL MAGNIFICO
(Minestrone di verdure)

CHF 12.00

ZUPPA DEL GIORNO
(In base alla disponibilità stagionale)

CHF 12.00

For information on allergens in each dish, contact our service staff.

All prices include VAT.

Origin of veal and beef: Switzerland.

HOMEMADE PASTA DISHES

Our pasta is lovingly handcrafted by ourselves.

CANTINA

Here the experience does not end at the restaurant: Cantina Santa Verena offers over a hundred labels to choose from. With bottles from Italy, Switzerland and excellences from other regions it is imperative to meet the expectations of the guests.

To end the journey, have a look at the vast and accurate selection of the best Grappa, born from the passion and continuous research of our Chef Gerardo, a world to discover and to enjoy.

Cantina